I donated blood for my uncle recently, and I still have a visual reminder of it. I have a hematoma (blood clots beneath the skin) from the site where they take samples for tests. Every adult (from age 18 to 50) are capable of giving 450-500cc of blood 4 times a year. During my internship as a medical technologist, we get to hear a lot of funny jokes and hearsays on how to recover after a blood donation. Some say you eat “Balot”. Some say just take in a lot of fluids like soup, water (and some men would say drinking beer after blood donation would recover your blood and make it cleaner). Actually, drinking more fluids would help but our blood producing organ (the bone marrow) will automatically manufacture your blood components in time. The fluids would replace the liquid part lost and the marrow would replace the solid part. It would help to eat food rich in Iron like bitter gourd (Ampalaya) and liver. There are other foods rich in Iron but the best one that I love to eat during breakfast is the egg with ampalaya. Some don’t like it because of its bitter taste (or after taste), but it really comes with the preparation. So it goes with other meals with that vegetable involved.
The ingredients are:
1 medium size ampalaya
2 medium size eggs
2 table spoon cooking oil
3 cloves garlic (minced)
1 small onion (minced)
Salt for seasoning (optional)
To prepare the ampalaya without its bitter taste is by simply removing the seeds and scraping the white flesh where the seeds used to stick by a spoon. Rinse it twice to make sure (never remove the skin or else you won’t have anything left of it). I do it by cutting the vegetable in half, then scoop out the seeds and white flesh and finally cutting it sideways into thin slices. Now, sauté the garlic and onion in a pre heated pan with the oil. Add the sliced ampalaya to make sure when the meal is done, it would be cooked. After 5-10 mins, check if the ampalaya is soft already. It would mean It is halfway done already. Scramble the eggs and pour it over the pan (make sure you are on low fire to avoid oil splattering all over you). You can either fry it like an omelet or you can make it like puffed eggs with vegetables (let it form a circle with the ingredients in the middle as an omelet or stir everything until the egg is softly cooked for puffed egg with ampalaya). Some would add a little ground pork to add some meat.
Blood Donation is and must always be free. There’s nothing more meaningful and heartwarming than helping someone extend their lives. Yes, it’s a bit painful but nothing you can’t tolerate. There are doctors and med techs that could help you learn more about donating blood. By donating blood, you are replenishing your own blood. When you donate at the Philippine Red Cross, you would get a donation card entitling you to get a bag of blood in the future absolutely free! It’s like investing for your own health at the same time cleaning your pipelines inside your body.
Give blood, save lives!
